NO NEW SNOW FOR 24 HRS
MID MOUNTAIN BASE DEPTH 67.5" @LOBO
February is coming to a rapid close as it always seems to fly by, and March's spring skiing seems to have arrived a few days early. Over 5 feet of snow has fallen on our mid mountain this month, and our base is still over 5.5 feet deep. Yesterday's spring temps brought our base down by a couple of inches, and it looks like that pattern is going to continue over the next few days. Mid mountain temps nearly hit 45°F yesterday, a bit higher than expected, and are currently hovering right around freezing. Expect some ice out there this morning, but it should not take long at all for everything to start softening up. Thankfully, Westerly winds gusting over 40mph throughout the day yesterday, helped keep our South Face terrain off the tram from becoming soup, but today those winds are starting to taper off, and for the next couple of days it is going to be like a green room up there. Expect some closures due to increasing risk of wet slide avalances. Sign-out skiing is still great, as the Big C and North Summit are still nice and chalky.
WIND AND TEMPS: Today's temps should range between 28°F at the summit, and 46°F at the base, with mid mountain temps climbing over 40°F by the afternoon, and winds are expected to continue gusting out of the West around 35mph at the summit, gradually tapering off in the afternoon. All under bluebird sunny skies.
The first of likely many meltdown phases here in Big Sky this ski season, and we've got plenty of snow to melt as spring marches onward. Groomers, bumps, and chalky steeps are all skiing amazingly well, and the sun can keep you out all day long. These are some of the days you will miss most when it's time to hang the skis up this May, so don't miss out on these slushy turns. Crowds are mild and manageable, and spirits are high as it seems many new comers and old timers alike are stoked on the great coverage, and happy to be absorbing some vitamin D while they ski.
As always, remember to stay safe, and have fun out there.